Subclass 190 – Skilled Nominated visa
Submitted EOIs<20*
Recent invited-status presenceNo published EOIs with invited status appear
Butcher or Smallgoods Maker - ANZSCO 351211
Skilled occupation profile
Butcher or Smallgoods Maker
ANZSCO 351211Butcher or Smallgoods Maker selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
STSOLCSOLSkilled Employer Sponsored Regional Occupations
Recent SkillSelect information
Recent SkillSelect information for Butcher or Smallgoods Maker
SkillSelect information published for May 2026 provides a historical snapshot of available EOI activity for Butcher or Smallgoods Maker, ANZSCO 351211. Selected published indicators relevant to this occupation are shown below.
Subclass 491 – Skilled Work Regional (Provisional) visa – State or Territory nominated
Submitted EOIs<20*
Recent invited-status presenceNo published EOIs with invited status appear
Visa applications lodged<20*
* <20: the official source published a small-number value below 20. The exact number is not shown by the official source.
† PointsView-calculated indicator: calculated from the published SkillSelect points distribution where sufficient data is available.
This information gives historical SkillSelect EOI information. It does not predict invitation chances, guarantee visa outcomes, or state a minimum invitation score.
Occupation guide
Occupation details and migration pathways
This guide brings together the key occupation tasks, possible visa pathways and skills assessment information for Butcher or Smallgoods Maker ANZSCO 351211.
Typical tasks and duties
Butchers may perform the following tasks:
- cut, trim and shape standard cuts of meat to size
- process carcasses into primary and secondary cuts
- pack and store products for display and sale
- order supplies from wholesalers using AUS-MEAT Language, and weigh and check stock on receipt
- assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws
- use correct detergents and sanitisers to prevent food poisoning and contamination of premises and equipment
- assist clients (including hotels and restaurants) with menu planning, estimating food portions and production costs
- collect payment for sales
- prepare marinated meats and ready-to-cook dishes
- advise customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Possible visa pathways
This occupation appears on STSOL and CSOL and Skilled Employer Sponsored Regional Occupations. The right visa pathway depends on factors such as your age, English level, qualifications, work experience, skills assessment, points score, nomination options and employer sponsorship.
Skilled Nominated visa subclass 190A permanent skilled visa for applicants nominated by an Australian state or territory government.Skilled Work Regional visa subclass 491A provisional regional skilled visa for applicants nominated by a state or territory or sponsored by an eligible family member.Skills in Demand visa subclass 482A temporary employer-sponsored visa for skilled workers where an Australian employer cannot find a suitably skilled Australian worker.Employer Nomination Scheme visa subclass 186A permanent employer-sponsored visa for skilled workers nominated by an Australian employer.Skilled Employer Sponsored Regional visa subclass 494A provisional regional employer-sponsored visa for skilled workers sponsored by an employer in regional Australia.
Skills assessment
For skilled migration purposes, Butcher or Smallgoods Maker usually requires a suitable skills assessment. Relevant assessing authorities may include:
Additional occupation-specific assessment information
The assessment authority for this occupation is Trades Recognition Australia (TRA) and the TRA skills assessment will assess if your educational qualifications and work experience are at a professional level and closely related to your nominated occupation for migration purposes.
You are required to receive a positive assessment for your qualifications and work experience from Trades Recognition Australia if you are planning to migrate to Australia through skill migration program.
Click here to read further information regarding the assessment process of Trades Recognition Australia.
Legacy subclass 187 pathway
Do you currently hold, or have you previously held, a subclass 457 or 482 visa?
If you have worked for a sponsoring employer in regional Australia, please note that Butcher or Smallgoods Maker — ANZSCO 351211 was included in the legacy Regional Sponsored Migration Scheme (subclass 187) occupation list. The subclass 187 Direct Entry stream is closed to new applications, but the Temporary Residence Transition stream may remain available to certain transitional subclass 457 and subclass 482 workers. Eligibility is limited and depends on your visa history, relevant dates, sponsored regional employment, employer nomination, age, English and other requirements. Being included on this occupation list does not establish eligibility.
If this may describe your circumstances, we can assess whether the subclass 187 transitional arrangements may still apply to you.
Check your options
Check your skilled migration options
If Butcher or Smallgoods Maker is your nominated occupation, complete our skilled visa assessment form so we can review your possible migration pathways.
PointsView report available
Butcher or Smallgoods Maker historical SkillSelect report
The current PointsView report includes historical SkillSelect data through June 2026 for ANZSCO 351211.
View report detailsPurchase full report
Historical information does not predict invitations, visa outcomes or migration eligibility.
Reviewed by Principal Migration Consultant
Reviewed by Mohammad Reza Azimi
This occupation page has been reviewed for migration context by Shada Migration Services. Mohammad has assisted clients with Australian migration matters since 2009 and holds a Graduate Certificate in Migration Law from the Australian National University.
Last reviewed: July 2026
